Year-round

Holy Goat Cheese 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Carla & Anne-Marie make the best goat cheese you’re ever likely to taste in Australia, just down the road on their certified organic farm in Sutton Grange. Fresh cheese, mature white mould and mature yeast rind cheeses are all made using milk from their own herd of […]

Hilander Nursery 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Fruit trees, large and small, grown and grafted in Redbank Victoria by Kingsley Joyce. Create your own orchard with your favourite varieties of figs, feijoas, cherries, citrus, apples, pears and stone fruit.

Hi-Fye Pistachios 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram No less than 28 varieties of pistachio are grown at Fye Wan’s Wedderburn orchard. Take a taste test and discover the range of flavours to be enjoyed!

Hey Presto Espresso 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Get your fresh coffee fix here, served up by master Baristas Nigel and Rebecca. The coffee is so good that you might miss that they serve other beverages like tea, hot chocolate and cold drinks as well.

Harmony Garlic 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Grown by Helen and Brian in Gordon, gorgeous organically grown garlic and a wide range of preserved garlic products, like smoked garlic, pickled garlic, dehydrated garlic, garlic salt and flavoured garlic, so you can have beautiful garlic all year round.

Gough’s Range Olives 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Gorgeous extra virgin olive oils, infused oils and table olives. Grown at Welshman’s Reef by Julie and Duncan.

Gorgeous George Probiotics 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram A responsible producer of delicious food utilising fresh, local, certified organic ingredients. Try some tasty krauts, kombuchas, cider vinegar tonics and dips for your gut health and tastebud happiness.

Goldfields Farmhouse Cheese 0408 393 792 www.goldfieldsfarmhouse.com.au Facebook Instagram In their small cheesery in Ballarat, Nardia and Andrew Keene produce a range of handmade French style white mould cheeses and fromage blanc, together with English inspired blue mould and Cheddar cheeses. Thinking global but acting local is the Goldfields Farmhouse ideology, so internationally inspired cheeses are given

For the Love of Lamb 0404 490 757 mikonipark.com.au Facebook Instagram Grass fed, naturally grown, Australian White Lamb. Based 85 km north of Melbourne, in amongst the granitic boulders of Nulla Vale, Mikoni Park produces some of the best lamb you’ll ever eat. Farmer Toni Barton has also developed the most stunning product: LamBacon™. That’s

Fancy Chooks 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Live heirloom poultry from Graeme Elshaug. Chickens, ducks, quail, songbirds and more.