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Bundarra Berkshires 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Happy pigs make yummy pork. And judging by the flavour of Lauren & Lachlan Mathers’ handcrafted smallgoods and charcuterie made on their farm in Barham, these free ranging, grass fed, English heritage Berkshire pigs are very, very happy.
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Black Estate Vinyards 0438 424 842 or 0419 316 006 info@blackestate.com.au blackestate.com.au Facebook Instagram Black Estate Vineyard is a small, family owned business at Axe Creek, in the Bendigo region. The Black family’s goal is to produce quality wines which reflect the highly concentrated and full-bodied characteristics of the region, and indeed that is what
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Bellarine Smoked Fish Co 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram An award winning smokehouse, the Bellarine smoked fish range includes Tasmanian salmon, Victorian trout, wild-caught barramundi and gemfish and smoked salmon or gemfish pâté.
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Barfold Olives (03) 5423 4231 info@olives.com.au www.olives.com.au Facebook Instagram George, Pam and Jason Brajevic grow a wide range of olives on their property in Barfold, Victoria. Barfold Olives is committed to the continual improvement of growing and producing with pride, quality olive oils and olive products while respecting the land and practicing environmentally sustainable farming
Ballarat Mushrooms 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Fresh and marinated mushrooms; mushroom growing kits and mushroom compost (your garden will thank you!). Seriously good field mushrooms, Swiss browns, button mushrooms and more, grown in Ballarat by Monique and Tanya Lunn.
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Bacchus Marsh Seedling Farm 0419 368 801 bmseedlings@bigpond.com www.bmseedlingfarm.com.au Facebook Instagram Lots of forestry and reveg seedlings, plus a large range of potted native and water wise garden plants.
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Avonmore Estate 0407 633 540 info@avonmoreestatewine.com www.avonmoreestatewine.com Facebook Instagram Biodynamic vinyard and winery run by Rob and Pauline Bryans at Avonmore near Elmore, just north of Bendigo. Grown under environmentally friendly, eco-safe methods which activate and nurture both the soil and the vines, the wines also benefit from having no chemical additives used, such as synthetic pesticides, fungicides, weedicides
Azzurri Cheese 0400 687 099 name@emailaddress.com.au www.webaddress.com.au Facebook Instagram Authentic artisan cheese made the Italian way. The incredible range includes burrata, stracchiatella, scamorza, provoletta, caciotta and caciocavallo.