Stallholder Application Admin Details Name(Required) First name Surname Business or Company name(Required)Phone(Required)Email(Required) Address(Required) Street Address City State / Province / Region ZIP / Postal Code ABN or ACN(Required)WebsiteSocial Media LinksPlease indicate which market/s you are applying for by ticking the box/es(Required) CFM Wednesday Weekly - 2:30 to 5:30 every Wednesday: standard site fee $35 CFM Monthly - 9:00 to 1:00 first Sunday of every month: standard site fee $45 Site fees include the $3 VFMA charge. As a successful applicant you are required to become a member of our not-for profit organisation: the annual membership fee is $10.DocumentationPlease attach any of the following documents relevant to your application: 1. Liability Insurance (compulsory for all stallholders) 2. VFMA accreditation 3. Food Handlers Certificate 4. Registration for kitchen 5. Foodtrader.vic.gov.au registration 6. Organic certification details Drop files here or Select files Accepted file types: jpg, pdf, doc, docx, Max. file size: 6 MB, Max. files: 6. About you and your produce Please provide clear information for each of these questions1. Please tell us a bit about yourself:Please tell us a bit about yourself, what motivates you to be a market stallholder and your passion for what you would provide to our Castlemaine Farmers’ Market customers. (Approx 100 words please)2. What product/s do you offer?Please detail all products so we can assess your application in line with our guidelines and the current balance of stalls.3. What other markets do you attend, if any?Are you seasonal (if so which months) or year-round?4. Do you have any other outlets for the sale of your goods?5. How are you directly involved in the production of your goods?Do you grow or make your entire product/produce range?6. How are your products packagedIs it as environmentally responsible as can be within health department requirements?7. If you are a grower, please outline any chemicals or sprays you use.8. If you are a ‘specialty producer’ (value-adding), where do you source your ingredients?Please provide accurate proportions of self-grown/direct from local farmers/wholesale markets/Victoria vs interstate/imported ingredients etc.
